Well, St. Patrick’s Day will arrive tomorrow on March 17th, just as it does every year. I have nothing against jolly old Saint Patrick, but as a kid, I remember the schools liked to push it as a big themed holiday, but I knew that it wasn’t. Sure, there were lots of activities involving cutting out shamrocks, coloring them green and having discussions of leprechauns & gold but that’s really all there was to it.
Christmas, Halloween, Easter, Valentine’s Day and Thanksgiving all offered food, gifts and candy. Looking at the holiday from a purely superficial point of view (the only way I look at any holiday), St. Patrick’s Day had/has very little to offer, really.
When you’re a kid, St. Patrick’s Day is just a reason to wear green. It’s mass color coordination across your school and if you’re the one kid who goes to class and doesn’t wear something green, you’re going to get pinched. A lot. Well, maybe just a few times. Actually, is that still a thing? I remember it was a thing when I was in elementary school. When you’re an adult, St. Patrick’s Day just seems like a good excuse to eat and drink on a work night and puke up green beer. Then when you’re hungover next morning to you can eat Lucky Charms.
Still, lots of green stuff and mint-flavored things pop up during the month of March. Bakeries come out with cupcakes with green frosting or shamrock-shaped sugar cookies with green sugar crystals sprinkled on top and everyone decides they need to buy a box of thin mints from a Girl Scout, Irish creme coffee creamers skyrocket in sales and you might find a bag of gold chocolate coins in the candy aisle, but it’s McDonald’s that truly has the market cornered with their Shamrock shake.
Until now. Continue Reading